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Manufaktur 4.0 Quality-oriented production control and optimization in food production The project develops a digitalised, quality-based production planning and control system for food production. The system focus on an optimal use of raw materials (e.g. reduction of the storage time of sensitive raw materials). The development should lead to a better operating grade of the production facilities and an optimization of their energy consumption as well as to an optimized bin management and especially to an increase of the product quality (taste). In order to achieve the objectives, raw material-specific quality-time profiles will be analysed and integrated in an IT-based procedure for quality-oriented production planning and control, which will be implemented as a prototype by the project partner. Fondsn.: PFAU AZ 59210/2 Contact persons: A. Rohde   (Project manager)L. Steinbacher Funded by: Land Bremen / EFRE Duration: 01.01.2020 - 31.12.2021 See project's publications List all projects |
